Be that as it may (and I do think that making croissants straight in part misses their point), I am keen on the idea of alternative uses for croissants, such as filling them with clotted cream and jam. Even better than the British scone. Another favourite snack would be croissant with egg mayonnaise and crispy bacon.
Then there is the following delightful moment in the children's book Street Fair:
"Anna sat down and finished her breakfast, taking up the last bit of yellow of egg with the tip of her crescent roll; it looked delicious and John hadn't thought of that."